![](https://theninthave.com.au/wp-content/uploads/2021/11/RiceNoodleSalad.jpg)
Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce
Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce