Vanilla hotcakes, berry compote, lotus crumbs, burnt meringue, raspberry, Biscoff sauce
Jason’s Toastie
Over easy fried eggs, bacon, cheese, mayonnaise, tomato sauce, chorizo skewer
Croissant Chilli Eggs
Folded eggs, sambal, spring onion, roasted capsicum, sriracha mayo, fresh chilli
Middle Eastern Eggs
Two poached eggs, labneh, chilli butter, sujuk salsa, dill, toasted Turkish bread
Oatmeal Porridge
Oat milk, quinoa flakes, rolled oats, caramelised apple, cinnamon, orange flower, pistachio, dates
The Big Stack
Lemon and ricotta hotcakes, blueberry compote, cinnamon mascapone, lemon curd, biscuit crumb, maple
Acai Bowl
Oragnic Acai, seasonal berries, Irrewarra granola, peanut butter, banana, kiwi, passionfruit, coconut
Ray’s Omelette
Chorizo or sujuk, mushroom, spinach, feta, sourdough
Eggs On Toast
Two eggs – cooked your way on sourdough, multigrain or GF bread
French Toast
Egg-coated brioche, caramelised banana, vanilla & cinnamon mascarpone, candied walnuts, blueberry compote, Canadian maple syrup