Two poached eggs, labneh, chilli butter, sujuk salsa, dill, toasted Turkish bread
Middle Eastern Eggs
Oatmeal Porridge
Oat milk, quinoa flakes, rolled oats, caramelised apple, cinnamon, orange flower, pistachio, dates
The Big Stack
Lemon and ricotta hotcakes, blueberry compote, cinnamon mascapone, lemon curd, biscuit crumb, maple
Acai Bowl
Oragnic Acai, seasonal berries, Irrewarra granola, peanut butter, banana, kiwi, coconut
Ray’s Omelette
Three egg omelette, chorizo, mushroom, spinach, feta, sourdough toast
Eggs On Toast
Two eggs – poached, scrambled or fried served on sourdough or multigrain
French Toast
Egg-coated brioche, caramelised banana, vanilla & cinnamon mascarpone, candied walnuts, blueberry compote, Canadian maple syrup
Vanilla Bean Porridge
Steel cut oats, oat milk, apple & rhubarb compote, coconut yoghurt, chia seeds
Brekkie Board
Smashed avocado on sourdough, poached egg on potato rosti with hollandaise, waffle with berry coulis, coconut yoghurt with muesli, freshly squeezed OJ
The Veggo
Two poached eggs, spinach, vine tomatoes, oven roasted mushrooms, hashbrown