Soul Bowl

Brown rice, red cabbage, edamame beans, cherry tomato, wakame salad, cucumber, avocado, black sesame, fried shallots, Japanese sesame dressing

Grilled Halloumi Salad

Pearl couscous, chickpeas, tomato, currants, green peas, fresh herbs, cucumber, toasted almonds, walnuts, lemon turmeric yoghurt, green goddess
dressing

Crispy-Skin Salmon

Warm baby potatoes, roquette, pear, green beans, asparagus, lemon, dill mayo

Espresso French Toast

Espresso-infused brioche, passionfruit coulis, hazelnut crumb, banana, freeze-dried raspberry, vanilla mascarpone crème

Acai Bowl

Irrewarra granola, cocoa nibs, mixed berries, banana, seasonal fruits, peanut butter, coconut

Ray’s Omelette

Three egg omelette, chorizo, mushroom, spinach, feta, sourdough toast

Eggs On Toast

Two eggs – poached, scrambled or fried served on sourdough or multigrain

The Vego

Housemade sweet potato & chickpea patty, lettuce, tomato, herbed yoghurt, sweet onion jam, beetroot, brioche, fries

The Chicken

Buttermilk chicken, cabbage, apple & dill slaw, cheese, mayo, gherkin, charcoal brioche, fries