Baked EggsHaricot beans, tomato, feta, fire-roasted capsicum, baby spinach, basil pesto, Napoli sauce, Turkish bread
Bircher BowlHousemade bircher muesli, granola, coconut yoghurt, apple, cinnamon, berries, seeds, coconut
Steak SandwichServed medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries
Rice Noodle SaladVermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce
Belgium WafflesBlueberry compote, vanilla bean mascarpone, strawberries, maple syrup with a pistachio crumb