Buddha Bowl

Teriyaki salmon, brown rice, red cabbage, edamame, radish, cucumber, cherry tomato, papaya, avocado, sesame, fresh chilli, crispy shallot, nuoc cham dressing

French Toast

Egg-coated brioche, caramelised banana, vanilla & cinnamon mascarpone, candied walnuts, blueberry compote, Canadian maple syrup

Crispy-Skin Salmon

Seared Atlantic salmon, kipfler potato, beetroot puree, asparagus, preserved lemon, pomegranate, baby herbs

Baked Eggs

Haricot beans, tomato, feta, fire-roasted capsicum, baby spinach, basil pesto, Napoli sauce, Turkish bread

Superfood Salad

Kale, quinoa, broccolini, brussel sprouts, baby greens, snap peas, avocado, dried cranberries, baby sorrel, almond slivers, mixed seeds, goji berries, lemon vinaigrette

Bircher Bowl

Housemade bircher muesli, granola, coconut yoghurt, apple, cinnamon, berries, seeds, coconut

Steak Sandwich

Served medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries