Buddha Bowl

Teriyaki salmon, brown rice, red cabbage, edamame, radish, cucumber, cherry tomato, papaya, avocado, sesame, fresh chilli, crispy shallot, nuoc cham dressing

Crispy-Skin Salmon

Seared Atlantic salmon, kipfler potato, beetroot puree, asparagus, preserved lemon, pomegranate, baby herbs

Bao Buns

Southern-fried chicken, asian slaw, sriracha mayo, chilli, coriander, fries

Superfood Salad

Kale, quinoa, broccolini, brussel sprouts, baby greens, snap peas, avocado, dried cranberries, baby sorrel, almond slivers, mixed seeds, goji berries, lemon vinaigrette

Steak Sandwich

Served medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries

Rice Noodle Salad

Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce

Warm Cauliflower Salad

Dukkah-roasted cauliflower, celery, cranberries, hazelnut, sunflower seeds, baby spinach, soft herbs, feta, lemon vinaigrette


Grilled Artisan sourdough, tomato medley, pesto, fresh mozzarella, EVOO with a balsamic glaze