Kale, quinoa, broccolini, brussel sprouts, baby greens, snap peas, avocado, dried cranberries, baby sorrel, almond slivers, mixed seeds, goji berries, lemon vinaigrette

Served with lemon infused coleslaw & served with shoestring fries

Served medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries

Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce

Lightly fried calamari, served with aioli and a crisp Italian style salad

Dukkah-roasted cauliflower, celery, cranberries, hazelnut, sunflower seeds, baby spinach, soft herbs, feta, lemon vinaigrette

Bacon, lettuce, avocado and tomato on a toasted Turkish with aioli