Teriyaki salmon, brown rice, red cabbage, edamame, radish, cucumber, cherry tomato, papaya, avocado, sesame, fresh chilli, crispy shallot, nuoc cham dressing

Charred greens, quinoa, beetroot relish, seeds, pistachio

Kale, quinoa, broccolini, brussel sprouts, baby greens, snap peas, avocado, dried cranberries, baby sorrel, almond slivers, mixed seeds, goji berries, lemon vinaigrette

Served with lemon infused coleslaw & served with shoestring fries

Served medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries

Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce

Lightly fried calamari, served with aioli and a crisp Italian style salad

Dukkah-roasted cauliflower, celery, cranberries, hazelnut, sunflower seeds, baby spinach, soft herbs, feta, lemon vinaigrette