Southern-fried chicken, red cabbage, sriracha mayo, fresh asian herbs, TNA signature sauce, fries
Bao Buns
Superfood Salad
Kale, quinoa, broccolini, brussel sprouts, baby greens, snap peas, avocado, dried cranberries, baby sorrel, almond slivers, mixed seeds, goji berries, lemon vinaigrette
Herbed Chicken Schintzel
Served with lemon infused coleslaw & served with shoestring fries
Steak Sandwich
Served medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries
Rice Noodle Salad
Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce
Polenta Crumbed Calamari
Lightly fried calamari, served with aioli and a crisp Italian style salad
Warm Cauliflower Salad
Dukkah-roasted cauliflower, celery, cranberries, hazelnut, sunflower seeds, baby spinach, soft herbs, feta, lemon vinaigrette
Bruschetta
Grilled Artisan sourdough, tomato medley, pesto, fresh mozzarella, EVOO with a balsamic glaze
BLAT
Bacon, lettuce, avocado and tomato on a toasted Turkish with aioli
TNA Parma
Panko-crumbed chicken breast, fries, salad