Rice Noodle Salad

Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce

Eggs Benedict

Two poached eggs, smoked ham hock, housemade potato rosti, hollandaise

Shakshuka

Haricot beans, tomato, feta, fire-roasted capsicum, baby spinach, basil pesto, Napoli sauce, Turkish bread

Acai Bowl

With fresh fruits, house granola, goji berries, chia & coconut yoghurt

Belgium Waffles

Blueberry compote, vanilla bean mascarpone, strawberries, maple syrup with a pistachio crumb

Warm Cauliflower Salad

Dukkah-roasted cauliflower, celery, cranberries, hazelnut, sunflower seeds, baby spinach, soft herbs, feta, lemon vinaigrette