Charred greens, quinoa, beetroot relish, seeds, pistachio
Green Fields
Baked Eggs
Haricot beans, tomato, feta, fire-roasted capsicum, baby spinach, basil pesto, Napoli sauce, Turkish bread
Superfood Salad
Kale, quinoa, broccolini, brussel sprouts, baby greens, snap peas, avocado, dried cranberries, baby sorrel, almond slivers, mixed seeds, goji berries, lemon vinaigrette
Bircher Bowl
Housemade bircher muesli, granola, coconut yoghurt, apple, cinnamon, berries, seeds, coconut
Herbed Chicken Schintzel
Served with lemon infused coleslaw & served with shoestring fries
Steak Sandwich
Served medium, with tomato, lettuce, cheese with a three mustard mayonnaise and onion jam served with fries
Rice Noodle Salad
Vermicelli noodles topped with pickled carrots, cucumber, lettuce, coriander, mint and fired shallots served with a classic Vietnamese nuoc mam sauce
Polenta Crumbed Calamari
Lightly fried calamari, served with aioli and a crisp Italian style salad
Chilli Scrambled Eggs
Sambal, spring onion, fried shallots
Eggs Benedict
Two poached eggs, smoked ham hock, housemade potato rosti, hollandaise